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Post Time: 2025-07-17

Paneer Afghani recipe... Save for later... Ingredients . Paneer-200gm . Black pepper powder-1 tsp . Salt-1 tsp . Ginger-garlic paste-1 tsp . Coriander leaves-1 tsp . Onion - 2 . Garlic-5-6 . Ginger-1 inch . Green chilies slit-2-3 . Curd-1 tbsp . Oil . Kasuri methi-1tsp Step-by-step recipe:- . In a bowl take paneer cubes, salt, black pepper powder, Ginger-garlic paste, coriander leaves, and oil. Mix and let it rest for 5-6 minutes. . Fry the paneer cubes till golden brown from all sides. . In a pan add oil and into it add onions, garlic, ginger, green chilies, and coriander leaves. Saute for 5-6 minutes and let it cool down. Once cool grind it into fine paste adding curd . . Now in the paste add red chili powder, salt, turmeric powder, Coriander powder and garam masala powder. Mix and keep aside. . In a pan add oil and add bay leaf, cinnamon and cardamom. Then add the paste and cook for 5-6 minutes. . Once oil seperates add kasuri methi and fried paneer cubes. . Mix and cover and cook for 5-6 minutes. . Finally sprinkle some coriander leaves and mix. . Serve hot. Follow for more such amazing recipes daily ❤️ 😍 Follow - @healthyfood__channel

Paneer Afghani Recipe #shorts #healthyfoodchannel #paneerafghani #paneerrecipe #indianfoodrecipe For Country: United States. City: Baton Rouge, Dayton, Green Bay, Pearland, San Francisco

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