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Post Time: 2025-07-17

This is my new favorite noodle dish! Get the recipe here: 👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes! Pre-order here: 🌟 Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: Want more details on how the plans work? Watch this video! ******************************** IN THIS VIDEO Stainless steel sauté pan: Gochujang varieties: Gochugaru: My favorite toasted sesame oil: 🔪 MY KITCHEN ESSENTIALS Knives: (get $5 off using code "nisha") Instant Pot 6 quart: Vitamix professional-grade blender: Vitamix 32-ounce container: Food Processor: Dutch oven: Nonstick frying pan: Cast iron pan: Large Cutting Board: Digital scale: 📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: Read more about it: 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options All Other Kitchen Equipment: 🎥 Film & Photography Equipment: WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🔑 KEY MOMENTS 00:00 Introduction 00:12 Cook the noodles 00:35 Make the sauce 03:00 Prep the aromatics and vegetables 04:25 Cook the dish 05:32 Add your protein (optional) 06:13 Finishing touches (don't skip!) 06:47 Taste test

If I Could Only Make One Noodle Dish… For Country: United States. City: Jacksonville, Miami, Salt Lake City, Spokane, Vancouver

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