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Post Time: 2025-07-15

93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in northern Italy. Ida was a farmer or contadina and has always grown and made her own food; and she continues to make pasta for friends and family on a daily basis.

How To Make 'Agnolotti Al Plin' Ravioli | Pasta Grannies For Country: United States. City: Huntsville, Pearland, Salt Lake City, Santa Clarita, Savannah

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