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Post Time: 2025-07-19

I love using my whoopie pie pan to whip up little egg patties. These are perfect for low-carb breakfast sandwich “buns” or for stuffing in an English muffin. Just mix 1 1/2 cups egg whites or fat-free liquid egg substitute with any seasonings you like. Pour into a whoopie pie pan. Bake at 350 degrees until firm and cooked through, about 12 minutes. You can get fancy with cheese, seasonings, veggies, and chopped meat. So good! Save this one for later. SIGN UP FOR FREE DAILY EMAILS (easy recipes, healthy food finds & more!): FACEBOOK: INSTAGRAM:

Hungry Girl’s 1-Ingredient Egg Patties In A Whoopie Pie Pan // #shorts For Country: United States. City: Elk Grove, Philadelphia, Saint Paul, Tacoma, Yonkers

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