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Post Time: 2025-07-19

Have you tried Wild Boar?! This was my first time, and won’t be my last! I went with Maple Cajun which was a great choice and I highly recommend trying it this way! Preheat your smoker to 250°F while you prep the ribs. I’m using my @recteq_official DualFire for this! Just peel off that membrane and hit both sides with @fyrstarter Red Hot sauce as a binder, and season them up with Canyon Crust by @chilesandsmoke as well as some Cajun seasoning, I used @hardcorecarnivore. Then let them smoke for 1.5-2 hours, and pull them off when the internal hits about 165°F! Wrap them in some @reynoldsbrands foil along with some Butter and Maple syrup, and get them back on the smoker meat side down for 30-45 mins or until they hit about 200°F Then we can take them out of the foil, place them back on for 10-15 mins so the glaze can set and they hit 203-205° internal! Let them rest about 15 minutes and then slice and enjoy! #wildboar #wildgame #smokedribs #ribsrecipe #smokerrecipe #recipe #carnivore #food #foodie #foodiegram #foodiesofinstagram

Have You Ever Eaten Wild Boar?! Maple Cajun Wild Boar Ribs #shorts For Country: United States. City: Corona, Olathe, Orlando, Phoenix, Santa Ana

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