Just a few ingredients are needed for one of the beefiest, most incredible cuts of beef you'll ever sink your teeth into! I'm firing up the @yodersmokers YS640 and making my absolute favorite cut of beef ever!
Grab the full recipe:
Grab the stuff I used in my Amazon store:
Seasoning used: Brisket Seasoning (you can absolutely use just salt to keep it classic)
Kosher Salt:
How To Smoke The Best Picanha Top Sirloin Cap For Country: United States. City: Fort Worth, Lakeland, Phoenix, Santa Clarita, Thousand Oaks
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