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Post Time: 2025-07-19

Gooseneck barnacles are one of the most expensive seafoods in the world. Just 1 pound can cost over $100 in Spain and Portugal, where the barnacles are considered a delicacy. But getting your hands on them is harder than it seems. The job comes with serious risks — and even the possibility of death. So why are these barnacles so difficult to harvest? And is that what makes them so expensive? Bart Vandever also contributed as a producer on this story. MORE SO EXPENSIVE VIDEOS: Why Matsutake Mushrooms Are So Expensive | So Expensive Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive Why Japanese Longbows Are So Expensive | So Expensive ------------------------------------------------------ #Gooseneck Barnacles #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: Subscribe: BI on Facebook: BI on Instagram: BI on Twitter: BI on Snapchat: Boot Camp on Snapchat: Why Gooseneck Barnacles Are So Expensive | So Expensive

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