For this recipe, we won’t even need to knead the dough and we will achieve a fluffy and tender focaccia that will make you look like a pro. 😉
First, integrate all the ingredients. Then, after a few foldings, let it rest until it doubles in size and it’s ready to go into the oven.
This is the recipe. It allows for 2 focaccias.
560g Flour 00 Le 5 Stagioni
460g Water
5g Dry yeast/15g Fresh yeast
10g Salt
5g Olive oil
The baking pan I’m using has a diameter of 25cm. Bake it at 240°C/464°F for 20 minutes and that’s it!
The Easiest Focaccia Recipe There Is! 🔥 For Country: United States. City: Corpus Christi, Greensboro, Murfreesboro, Syracuse, Vallejo
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