In United States Publish
Post Time: 2025-07-19

Bring the supper club to your home with this easy Walleye Almondine recipe!🎣😍🏠️ You'll need⤵️: 8-12 OZ – Walleye, cleaned and skinless 2 TB – Olive Oil 1 TB – The Backyard Seasoning ½ Cup – Slivered Almonds 2 TB – Butter 1 – Juice from ½ Lemon Parsley and lemon wedges for garnish Directions: 1. Clean the walleye filet if needed and remove the bones. 2. Season the fish generously with The Backyard seasoning. 3. Heat a skillet over medium high heat. 4. Add olive oil to the pan and place the fish in the pan, serve side down. 5. Sear the fish for 3-4 minutes until it becomes golden brown. 6. Carefully flip the fish and cook for an additional 4-6 minutes until cooked all the way though. 7. Remove from the pan and set aside to rest while you make the sauce. 8. Return the skillet to the heat and add in the almonds. 9. Cook, stirring or shaking constantly for 2-3 minutes until the almonds begin to brown. 10. Remove from heat and continue to stir while the almonds darken. 11. Add butter and lemon juice and stir until the butter is melted. 12. Plate the fish with your favorite sides and top with the almondine sauce. 13. Garnish and enjoy! #supperclub #walleye #walleyealmondine #midwest #seasoning #seafood #fodie #fridayfishfry

Walleye Almondine Recipe #walleye #walleyefishing #walleyerecipe #supperclub For Country: United States. City: Boston, El Cajon, Henderson, Lansing, Shreveport

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