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Post Time: 2025-07-19

These mini waffles have been a recent obsession in my household. We love having them on the weekends as well as making extra to freeze and have throughout the week as a toasted snack! Find the full recipe here: Or follow below: Equipment: Mini Waffle Iron Ingredients: 1 ⅛ cups AP Flour 2 Tbsp Sugar 1½ tsp Baking powder ½ tsp Salt 1 Cup Milk, warmed ¼ Cup Unsalted butter, melted 1 Egg 1 tsp Vanilla extract Instructions: - Preheat waffle iron. - Warm your milk in the microwave for 30 seconds and set aside. Melt your butter in the microwave and set aside. - Into a medium mixing bowl, add the flour, sugar, baking powder, and salt. Mix and set aside. - Combine your milk, melted butter, egg and vanilla, in a small mixing bowl, whisking well after each addition. - Pour your wet ingredients into your dry ingredients and mix until combined. - Spray down your waffle iron with cooking spray and add 1/4 cup of batter for each waffle. I use a single serving waffle iron so this is the right ratio for my set up, but feel free to adjust based on the size of your iron. - Cook until golden brown, about 3-4 minutes. Place on a wire rack until ready to serve. Note: this ensures they stay crisp! - Serve with maple syrup and butter or just enjoy them on their own! Enjoy! #recipe #baking #homemade #easyrecipe #breakfast

The Best Homemade Mini Waffles (Full Recipe) For Country: United States. City: Bridgeport, Carrollton, Fort Collins, Johnson City, West Valley City

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