Let's talk Brisket Facts!
🔥The Flat and Point make up the Brisket – remember to separate them before slicing!
🤤The Brisket Point boasts more marbling and those oh-so-tender pieces.
❄️Deckle fat: the fat atop the brisket flat that has a snow-like resemblance!
Have more #CertifiedAngusBeef brisket questions? Drop them in the comments below! 👇
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
The Smash
Reverse Sear Pan
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Meat Lab: Brisket Facts For Country: United States. City: Denver, Fort Worth, Murfreesboro, Roseville, St. Petersburg
