As a chef and knife enthusiast, I'm usually pretty skeptical when it comes to knife sharpeners that aren't whetstones, but the HORL Rolling Knife Sharpener definitely exceeded my expectations.
I've always used whetstones to sharpen my knives, but it definitely took me a few months of practice before I was able to obtain a decent edge. The thing I love most about the HORL is that ANYONE can pick it up and get a razor-sharp edge with 0 prior practice. I'll definitely be using mine for routine maintenance for my 15 and 20 degree knives.
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A Chef's Review Of The HORL Rolling Knife Sharpener For Country: United States. City: Dayton, Kansas City, Modesto, Olathe, Seattle
