In United States Publish
Post Time: 2025-07-20

🔥 Smoked Pulled Pork on the Pellet Grill – EASY & JUICY! 🔥 This pulled pork is melt-in-your-mouth tender with the perfect smoky flavor. Whether you’re making BBQ sandwiches, tacos, or just eating it straight off the tray, you NEED to try this! 📌 Pulled Pork Recipe: • 10lb pork butt – score the fat cap • Binder: Yellow mustard • Seasoning: Heath Riles Honey Rub • Smoke at 250°F overnight on the RecTeq Pellet Smoker • Wrap at 165°F with: • Butter • More seasoning • Heath Riles Tangy Vinegar BBQ Sauce • Splash of pineapple juice • Cover & cook at 300°F until 205°F or probe tender • Rest, shred, add more seasoning & sauce – DONE! This is BBQ perfection—crispy bark, juicy inside, and packed with flavor! 💬 Drop a 🔥 if you’d crush this! Tag a BBQ lover! #PulledPork #SmokedPulledPork #BBQ #PelletGrill #PelletSmoker

Pulled Pork On The Pellet Smoker! @HeathRilesBBQ @recteq @typhurculinary For Country: United States. City: Alexandria, Lancaster, Palmdale, Plano, Washington

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