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Post Time: 2025-07-19

What's the best way to thaw steak? There are two simple options to defrost frozen steak. Refrigerator Thawing: A day before you’re going to cook your steaks, just move them to the fridge, still in their vacuum-sealed packaging. When you’re ready to cook, so are your steaks. Quick-Thaw Cold Water Method: Fill a large bowl or the small side of your kitchen sink with cold water and drop your vacuum-sealed steaks in. Depending on the size of your steak, it’ll be ready to cook in anywhere from 15-40 minutes! Shop Omaha Steaks aged-to-perfection steaks Discover more cooking tips and recipes on the Omaha Steaks blog Cook the perfect steak every time with our steak doneness and temperature guide

How To Thaw A Frozen Steak For Country: United States. City: Atlanta, Chattanooga, Manchester, Modesto, Plano

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