In United States Publish
Post Time: 2025-07-19

You need to try this toasted grilled chicken pesto sandwich featuring juicy grilled Omaha Steaks Air-Chilled Boneless, Skinless Chicken Thighs, a savory basil pesto, creamy mayo, fresh mozzarella, and vine-ripened tomatoes, all on a toasted ciabatta bun! How to Make Chicken Pesto Sandwiches Ingredients: 4 – 5 oz. Omaha Steaks Air-Chilled Boneless Skinless Chicken Thighs, thawed 2 tablespoons extra virgin olive oil, plus more to drizzle 2 teaspoons balsamic vinegar 1/2 teaspoon crushed red pepper flakes Salt and pepper, to taste 4 sliced ciabatta buns 1 cup basil pesto, store bought or homemade  ½ cup mayonnaise 8 slices fresh mozzarella 8 slices beefsteak tomato  Directions: 1. Preheat the grill to high heat. In a large mixing bowl toss together chicken thighs, olive oil, vinegar, red pepper flakes, salt, and pepper.  2. Grill chicken on each side for 3 minutes, until cooked throughout. Remove from heat and let rest as you prepare the sandwiches. 3. Preheat the oven to 375 degrees Fahrenheit. Drizzle ciabatta buns with olive oil and bake until golden. Brush each side with a layer of mayo followed by a layer of pesto. 4. Top with chicken, mozzarella, and tomato. Transfer to a preheated oven and bake until cheese is melted, about 5 minutes. 5. Slice and serve immediately! 📸 Marcella DiLonardo, Modest Marce

Chicken Pesto Sandwich With Basil Pesto, Mayo, Fresh Mozzarella, And Tomatoes Recipe For Country: United States. City: Mesa, New York, Overland Park, Toledo, Wichita

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