Prepared to be amazed at how easy and tasty this potato bake really is! Best when shared. I hope you enjoy.
PREP TIME: 15 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 4
INGREDIENTS
800g roasting potatoes, peeled and chopped into 1cm cubes
30g butter, melted
30g pkt dried French onion soup mix
1 cup (250ml) cream or milk, or a mixture of both
1 cup (120g) grated tasty cheese
METHOD
‣ Preheat the oven to 180°C. Grease a 20cm square microwave-safe baking dish.
‣ Place the potatoes into the prepared dish. Pour over the butter and season with salt and pepper to taste.
‣ Mix to combine, then microwave uncovered on high for 15 minutes.
‣ In the meantime, add the soup mix to the milk or cream and mix until well combined. Pour over the potatoes then sprinkle the cheese over the top.
‣ Bake for 30 minutes or until the cheese is golden and the mixture is bubbling.
‣ Stand for 5 minutes before serving.
View the recipe here:
You'll also find this recipe in Volume 5 - 5 Ingredients. If you would like to check out my books then click here:
The World's Easiest Quick Potato Bake For Country: United States. City: Boston, Chandler, El Monte, McAllen, Shreveport
