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Post Time: 2025-07-19

⭐️ Get Recipe: Kabocha squash soup is a velvety smooth, weekday-friendly dish that is tasty and easy to make with a few simple ingredients. We use our quick bake-and-blend technique that results in a flavorful, nutritious, and creamy soup that is very satisfying to eat. ⭐️ INGREDIENTS 1 medium-sized kabocha squash about 3 pounds/1.4 kg with the skin, or 2 pounds/900 grams peeled and seeded 3 tablespoons olive oil half for roasting the squash and half for cooking the onion 1 medium onion chopped 2 cloves garlic grated 1 teaspoon ginger grated 1 pinch red pepper flakes ½ teaspoon cumin or more to taste 1 can (14 ounces) coconut milk 2 cups vegetable broth 1 teaspoon salt or more to taste 2 twists black pepper 2 tablespoons apple cider vinegar ⭐️ BAKE kabocha squash for 30 minutes at 400°F or 200°C. ❤️ Nico & Louise Theplantbasedschool.com

Roasted Kabocha Squash Soup (creamy & Easy) For Country: United States. City: Alexandria, McAllen, Provo, Roseville, Savannah

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