In United States Publish
Post Time: 2025-07-18

@TheHungryHussey has got these Smoked Sausage Balls loaded with savory goodness on the Blackstone Pellet Grill. Made with breakfast sausage, a mix of cheddar and sharp white cheese, and a secret ingredient, they’re a hit for game day or holiday gatherings. A dip in honey mustard brings it all together! Ingredients 1 lb breakfast sausage 1 package Red Lobster Cheddar Bay Biscuit mix 1 lb cheese (half cheddar and half sharp white) 1 block cream cheese ½ cup honey mustard Directions 1. Pre-warm the pellet grill to 275°F. 2. In a large mixing bowl, combine the sausage, biscuit mix, cheese, and cream cheese. Mix well. 3. Roll into 1 oz balls and arrange on a baking sheet. 4. Place the baking sheet on the griddle and cook for about 30 minutes. 5. After 30 minutes, check the doneness; larger balls may require additional time. Remove from the griddle and allow to cool slightly. 6. Serve with honey mustard for dipping. #smokedsausageballs #blackstone #blackstonerecipe #outdoorcooking #blackstonesmoke #pelletgrill

Matt's Got These Smoked Sausage Balls Loaded With Savory Goodness On The Blackstone Pellet Grill! For Country: United States. City: Brownsville, Coral Springs, Corona, Pomona, Portland

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