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It’s considered to be one of the most common and simple ingredients in the world. Despite that, its importance and relevance in history are astronomical. It single-handedly saved entire nations from famine and allowed countries to prosper. Yet it’s not the first thing that comes to mind when designing a tasting menu at a restaurant.
Today we show you how you can take rice and turn it into a gourmet snack that is capable of taking on any flavour you wish. The process is super simple and anyone would be able to replicate it for a perfect amuse-bouche.
#RiceCracker #Rice #ChefSkills #FineDining #AmuseBouche #TastingMenu #Crackers #Crispy #GlutenFree #Gronda
Gourmet Rice Crackers 🌾 Get The Recipe On @gronda For Country: United States. City: Colorado Springs, Daly City, Pearland, Santa Clarita, Vallejo
