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Post Time: 2025-07-16

Beef Patty Melt: a double patty, double cheese, caramelised onion, and chipotle in an adobo sauce. Is it a burger or a sandwich? Here is the recipe Ingredients -  2 Tbsp (40ml) - Avocado Oil or Olive Oil 2 Tbsp (28g) - Unsalted Butter  2 - Brown (Yellow) Onions, Thinly Sliced  1 Tbsp (20g) - Brown Sugar 1 Tbsp (20ml) - Balsamic Vinegar 400g (28oz) - 80/20 Beef Mince - Makes 4 x 100g Patties Swiss Cheese Slices  American Cheddar Slices  Bread of Choice Butter to Spread  Method -  Add butter, olive oil, onions, salt, and pepper to a pan over medium-high heat. Stir well and cook for 45 minutes or until onions are caramelised, stirring occasionally. Set aside. Add brown sugar and balsamic vinegar and cook for 2 minutes. Remove from stovetop. Divide the beef mince into even-sized patties. Spread the butter over the outside of your bread and toast in a dry pan over medium-high. Add 1 tsp of avocado or vegetable oil to the same pan over medium-high heat and place in the patties. Place over a sheet of baking paper and squash down. Season the patty well with salt and pepper and sear for 2 minutes. Flip and cook for 1 minute, then add one slice of each cheese and cook for 1 more. Cook remaining batches, if any. Spread both pieces of bread with smoky mayo, top with 2 patties per sandwich and caramelised onions and place over the top piece of bread. Lightly push down and serve. Dig in.  #beef #pattymelt #burger #sandwich #beefburger #caramelisedonion #toasties #toastedsandwich

Is It A Burger Or Sandwich? | Beef Patty Melt For Country: United States. City: New York, Norwalk, Oakland, Pembroke Pines, St. Petersburg

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