Kosambari is a popular salad from Karnataka that’s extremely nutritious, packed with proteins and tastes delicious. You must try it out if you haven’t already🤩
Ingredients I used:
- 1/2 cup moong dal, soaked in water for 2 hours
- 1/3 cup cucumbers, chopped
- 1/3 cup carrots, grated
- 1/4 cup coconut
- few green chillies, finely chopped
- lemon juice
- salt
- coriander leaves
- pomegranate seeds (optional)
Tadka:
- oil
- hing
- mustard seeds
- urad dal
- curry leaves
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