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T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and then finishing in the oven ensures tender and juicy results every time. T-bone makes a flavorful steak dinner with no marinating required!
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INGREDIENTS:
T-bone steak
olive oil
salt
pepper
garlic, minced
Perfect T-bone Steak {Pan Seared With Oven Finish} For Country: United States. City: Bethlehem, Johnson City, Moreno Valley, Murrieta, San Bernardino