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Ingredients
6-8 lobster tails
Dry dredge:
1 cup flour
1/2 cup corn meal
1/4 cup corn starch
1 tsp all purpose seasoning
1/2 tsp cayenne
1 tsp smoked paprika
1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
-Wet Batter:
1 cup flour
1/2 cup corn meal
1/4 cup corn starch
1 tsp all purpose seasoning
1/2 tsp cayenne
1 tsp smoked paprika
1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
1 bottle cold beer (lager preferred) or ice cold soda water
Remoulade:
Mayonnaise
Mustard
Hot sauce
Lemon juice
Cajun seasoning
Lemons for garnish
Fresh chopped parsley for garnish
Vegetable oil for frying
Skewers (optional)
Join the family and cook with me!
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How To Make Beer Battered Lobster Tails | Fried Lobster Tails #onestopchop For Country: United States. City: Jacksonville, Moreno Valley, Orange, Palm Bay, San Diego
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