In United States Publish
Post Time: 2025-07-16

More recipes at Stir Fried Water Spinach with Garlic (Rau Muống Xào Tỏi) Serves 3 Ingredients 3 lbs water spinach (rau muong/on choy) 2 tablespoons vegetable oil 2 tablespoons minced garlic 3 tablespoons oyster sauce 2 teaspoons granulated sugar 2 teaspoons cornstarch Instructions Separate water spinach leaves and stems, as they differ in cooking times. Cut stems to 4-inch segments. In a small bowl, mix together oyster sauce, sugar, and cornstarch. Set aside. In a large skillet with a lid, heat oil on medium high. Add garlic and pan fry until fragrant (about 5 Seconds). Add water spinach stems and pan fry for about 30 Seconds. Add water spinach leaves and a splash of water. Cover and let it steam for 2 minutes. Uncover. Add sauce. Lightly toss water until evenly coated with oyster sauce. Serve immediately for best results. #raumuong #waterspinach #stirfry #recipe #easyrecipes #sidedish #vegetable #onchoy #healthyrecipes

Stir Fried Water Spinach With Garlic (Rau Muống Xào Tỏi) For Country: United States. City: Chesapeake, Colorado Springs, Fresno, Nashville, Visalia

Tag: #Try This Site, #click, #Suggested Looking at, #advice here, #just click the next website