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This is a classic South German recipe from the Bavarian or Baden Württemberg region. It's a potato dough shaped into little snakes, boiled and fried. You can eat it savory (very classic with Sauerkraut) or sweet for example with apple sauce.
Do you like it? Because we like it too.
German Pasta - Schupfnudeln Sauerkraut For Country: United States. City: Atlanta, Fort Lauderdale, Providence, Raleigh, Rockford
