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Post Time: 2025-07-18

When looking for real parmigiano reggiano, any large chunk will have the iconic "parmigiano reggiano" name in dots on the rind. If a piece is sold without any rind, be suspect. If you buy any preshredded or preheated parmigiano reggiano (which I would advise against for flavor reasons), just make sure the package has either the DOP seal or the Parmigiano Reggiano Consortium logo on it. You can see those logos in the video at around 40 seconds. Oh, and as an added bonus for reading this, my favorite Parmesan is the 24 month. Anything older than that is a bit too dry for me. ENJOY! #parmesan #parmigianoreggiano #cheese #foodscience #italianfood

How To Save Money On Parmigiano Reggiano Cheese For Country: United States. City: Chattanooga, Lexington, Mobile, Newport News, Santa Ana

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