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Post Time: 2025-07-15

I just found the brilliant trick for cooking pork tenderloin! Ingredients: puff pastry: 500 g (18 oz) bacon: 120 g (4.2 oz) onion: 2 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic: 2 cloves cheese: 100 g (3.5 oz) pork tenderloin: 1 pc beer: 600 ml (20 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 1 pc white sesame seeds: 5 g (0.2 oz) butter: 50 g (1.8 oz) garlic: 5 g (0.2 oz) boiled potatoes: 500 g (18 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 5 g (0.2 oz) ground coriander: 2 g (0.1 oz) lime juice: 15 ml (0.5 fl oz) parsley: 7 g (0.2 oz) Follow us on: Facebook:

I Just Found The Brilliant Trick For Cooking Pork Tenderloin! For Country: United States. City: Anaheim, Norfolk, Temecula, Torrance, Zion

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