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Post Time: 2025-07-16

Monitoring the internal temperature of my pork butt until it reaches the optimal 201 degrees meat temperature. 201 degrees internal temperature is when I pull my butt out of the smoker, let it rest for about 45 minutes and then pull the butt. 201 degrees is the temperature that a pork butt should be when it’s done. A lesser or greater meat temperature will result in a pork butt that won’t pull well and won’t taste excellent! #LaborDay #LaborDayWeekend #PorkButt #BBQ #ChefIrixGuy

Monitoring Pork Butt Temp Until It Hits 201 Degrees Internal For Country: United States. City: Broken Arrow, Detroit, Provo, Shreveport, Ventura

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