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Post Time: 2025-07-19

Show Notes: When breaking down case after case of chicken for the restaurant, I love nothing more than saving the necks for a quick little scooby snack. Simply toss the necks with oil, salt, and a generous amount of freshly cracked black pepper, and roast at 425°F/218°C for 20 minutes or until a dark golden brown. Simple as that. You really don't even need to watch this video, but I thought I'd share it anyways. These are also great if you dust in a little cornstarch and deep fry!

Salt & Pepper Chicken Necks - A Simple Scooby Snack For Country: United States. City: Brownsville, Carlsbad, Murrieta, Omaha, Thornton

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