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Who doesn't love custard, seriously? It's the stuff of the gods, and whether you like it hot, cold, runny or set, we can all agree it's bloomin' brilliant! š®
In this video, Chef Jess (@jessroseyoung) takes you through how to make a delicious twist on a classic custard, incorporating homegrown produce to whip up a fantastic blackberry ripple custard. š¤¤
For this recipe, you'll need:
āŖļø Double cream š«
āŖļø Milk š„
āŖļø Eggs š„
āŖļø Sugar š„
āŖļø Cornflour š„£
āŖļø Blackberries ā«
Give it a go for yourself and let us know what you think! š
Homegrown Blackberry Custard Recipe For Country: United States. City: Aberdeen, Cleveland, Durham, Irvine, Visalia
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