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Post Time: 2025-07-19

Sautéed Flounder Amandine Recipe from #MarinersMenu 1 pound flounder fillets, cut into serving-size pieces 🐟 ½ cup flour 🌾 ¾ teaspoon salt 🧂 ¼ teaspoon fresh ground black pepper 🧂 ¹⁄₁₆ teaspoon cayenne pepper 🌶️ 3 tablespoons vegetable oil 6 tablespoons butter, divided 🧈 ⅓ cup sliced almonds 🌰 1 tablespoon fresh lemon juice 🍋 Dry fillets thoroughly by patting gently with paper towels. In a shallow bowl, combine flour, salt, pepper and cayenne. Dredge fillets in mixture. Heat oil in a large skillet. Add 3 tablespoons butter. Melt butter and heat. Sauté fillets until golden brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Remove fish to warm platter. Wipe pan clean. Melt remaining butter. When it begins to brown, add almonds. Cook until browned, about 2 to 3 minutes. Add lemon juice, mix thoroughly and remove from heat. Spread over warm fillets.

Sautéed Flounder Amandine For Country: United States. City: Boston, Carlsbad, Glendale, Providence, Thornton

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