It’s SEAFOOD MONTH in the GBC Kitchen! 🦞🐟🦀🐠🦐 Today, we’re excited to present a crowd-pleaser: Prawn and potato croquettes with dill and harissa aioli!
These delectable croquettes are packed with flavour, featuring herby dill and paired with a quick harissa aioli that you can whip up in the food processor. Any leftover aioli can be stored in the fridge for two to three days.
Crispy prawn balls with a delicious herby dip? Yes, please!
See the full recipe here :
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Prawn And Potato Croquettes With Dill And Harissa Aioli For Country: United States. City: Escondido, Mesquite, Providence, Temecula, Thornton
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