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I finally did this kind of tutorial comparing 2 different Cooking techniques: Open Fire vs Smoking.
I cooked a whole Ribeye roast, which is a large and premium cut of beef taken from the rib section of a cow. One of my favorites cuts of meat!
And what’s your favorite version ? Open fire or the smoked one? Tell me your comments! 👊🔥
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Whole Ribeye Roast: Smoke Vs Open Fire Tutorial | Al Frugoni - Open Fire Cooking For Country: United States. City: Bakersfield, Boise, Fayetteville, Hampton, Indianapolis