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Our baked tofu recipe helps you transform a block of firm tofu into mouthwatering high-protein tofu chunks.
You’ll love how easy, tasty, and versatile baked tofu is. Make it for a quick dinner or a meal prep. Add it to salads, curries, stir-fries, burritos, wraps, and sandwiches, or dip it in your favorite sauce.
INGREDIENTS:
16 ounces (500 grams) of firm tofu or extra firm
2 tablespoons olive oil
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
2 twists of black pepper
3 tablespoons cornstarch optional, for a crispier tofu
FOR THE SKEWERS (OPTIONAL)
2 red onions
1 green bell pepper
Bake at 400°F or 200°C for 30 minutes.
❤️ Nico & Louise
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#tofu #vegetarian #vegan
Baked Tofu (high Protein Chunks) For Country: United States. City: Buffalo, Burbank, Little Rock, Santa Rosa, Tulsa