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Post Time: 2025-07-18

Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home. 📌 Ingredients To Make Souffle Pancakes For 4 pancakes • Egg white: 65 g | 2.3 oz (2 eggs) • Lemon juice: 5 g | 0.17 oz (1 tsp) • Granulated sugar: 25 g | 0.9 oz (2 Tbsp) • Cornstarch: 5 g | 0.17 oz (1/2 Tbsp) • Egg yolk: 35 g | 1.2 oz (2 yolks) • Cake flour: 35 g | 1.2 oz (4 Tbsp) • Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches) • Milk: 15 g | 0.5 oz (1 Tbsp) ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. ** 📌 More Fluffy Cake Recipes Vanilla Sponge Cake Chocolate Sponge Cake Fluffy Vanilla Roll Cake 📌 More Breakfast Ideas: Banana Pancakes Peanut Butter Muffins Crepes 📌If you liked this video, please subscribe & share it with your baking friends! Subscribe!: Share the video: if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #soufflepancakes #japanesepancakes

Fluffy Japanese Souffle Pancakes 🥞 (It Tastes Like No Other!) For Country: United States. City: Garden Grove, North Las Vegas, Peoria, Ventura, West Palm Beach

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