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These cherry cheesecake danishes will surely blow your mind away!
For the croissant dough, I recommend using the recipe from my website๐ฝ๐ฝ๐ฝ
After doing 3 single folds, roll the dough to a thickness of 8mm and cut circles about 10cm in diameter.
For the cheesecake filling:
- 8 oz cream cheese, softened to room temperature
- 50g sugar
- 40g sour cream
-2 tbs flour
- Vanilla extract
- 1 large egg, at room temperature
Cream all the ingredients together, fill the molds, and freeze for 2 hours.
For the cherry filling:
- 1 cup pitted sour cherries (fresh or frozen)
- ยฝ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Cook over medium-high heat until thickened. Enjoy
Are you a cherry fan?
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Cherry Cheesecake Danish ๐๐๐ #recipe In #description For Country: United States. City: Concord, Fort Collins, Houston, Murfreesboro, Visalia
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