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Post Time: 2025-07-19

Indulge in a classic campfire treat with a twist— Smores in the Oven. No need to brave the elements; this recipe brings the cozy essence of a crackling fire straight to your kitchen. Elevate your s'mores experience by baking then broiling, ensuring a perfect harmony of gooey marshmallow, decadent chocolate, and crisp gluten-free graham crackers. Grab the recipe: Ingredients: 7.5-ounce Pamela's gluten-free graham crackers 6 jumbo marshmallows 12 pieces Hershey's chocolate Instructions: 1. Preheat the oven. Preheat the oven to 400°F. Prep the smores. Place parchment paper onto a baking pan. Place the graham crackers onto the tray. Place 2 pieces of chocolate onto half of the graham crackers. Place a marshmallow on top of the chocolate. 2. Bake then broil. Bake for 2 minutes then turn your oven to broil. Broil for 1-2 minutes watching to making sure the smores do not burn. Find more family-friendly recipes here: Follow us on Instagram here Here's the fun on our Facebook Pin all of our recipes on Pinterest And check out all of our blog, Create Kids Club, here: www.createkidsclub.com where you’ll find kid-friendly gluten-free recipes and how-to videos to help your child grow more proficient in the kitchen. Here are the Amazon affiliate links for our favorite Amazon products. Create Kids Club will make a small percentage if you shop through these links: Kitchen must-haves: Kids cooking essentials:

How To Make S'mores In The Oven For Country: United States. City: Fayetteville, Grand Rapids, Mesa, Norman, Palmdale

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