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Post Time: 2025-07-20

#shorts #steakfajitas #mexicanfood Steak Fajitas 1-2 Lb Skirt Steak 1 Green Bell Pepper (thinly sliced) 1 Yellow Bell Pepper (thinly sliced) 1 Red Bell Pepper (thinly sliced) 2 Medium Onions (thinly sliced) 2 Roma Tomatoes (diced into 1 inch pieces) 1/2 Shallot (minced) 2 Garlic Cloves 2 Tbsp Chili Powder 1 tsp Cumin Powder 1 Tbsp Paprika 1/2 Tbsp Oregano Avocado Oil Limes Salt and Pepper Accoutrements: Flour or Corn Tortillas Shredded Lettuce Guacamole Sour Cream Cilantro Cotija Cheese Lime Wedges Instructions: In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight. In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain. While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements. Enjoy! INSTA: @matthewaugusta TikTok: @matthewaugusta

15 Minute Perfect Steak Fajitas! For Country: United States. City: Daly City, Irving, Oakland, Palm Bay, Seattle

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