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Garlic Naan in tortilla form is nearly as good as the real thing. They're easy to make with a little chopped garlic, cilantro, and olive oil using the fluffiest flour tortillas you can find. Just fry them up quickly over medium high head in a skillet by tossing in the garlic and tortilla at the same time, turning the tortilla to soak up the oil and then laying the browned tortilla on a rack. Drizzle the remaining oil and cooked garlic over and garnishing with chopped cilantro. Enjoy with your favorite Indian dish!
Garlic Naan TORTILLAS | Better Than Naan For Country: United States. City: Pittsburgh, Pomona, Pueblo, Scottsdale, Springfield
