In United States Publish
Post Time: 2025-07-19

Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up! INGREDIENTS: - 200 g cooked Japanese short-grain rice - 2 medium egg(s) - medium size - 400 ml dashi stock - use shiitake and kombu dashi for plant based diets - 1 tsp sake - 1 tsp mirin - 1 tbsp light soy sauce - 1 tbsp finely chopped green onion(s) - 1 drizzle sesame oil - optional - 2 tbsp shredded sushi nori seaweed "kizami nori" - optional

How To Make Egg Okayu (Japanese Rice Porridge) #japanesefood #japanesecooking #recipe #okayu For Country: United States. City: Arvada, Jersey City, Murfreesboro, New Orleans, Oceanside

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