Caster sugar is a type of superfine sugar that dissolves easily when used. It’s made by grinding down granulated sugar into a fine, but not powdery, texture. This superfine consistency is ideal to use for cocktail making or baking recipes like shortbread, caramel sauce, mousse, whipped cream, and cookies.
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To make caster sugar, add 1 cup and 2 teaspoons of granulated sugar for each cup of caster sugar needed. Place the sugar in a food processor, blender, or coffee grinder and blend until it’s a fine texture but not powdery. Sift the caster sugar through a fine-mesh sieve to remove any large granules.
How To Make Caster Sugar For Country: United States. City: Birmingham, Cincinnati, Columbia, Seattle, Tucson
