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Post Time: 2025-07-15

Clarified butter is a great ingredient in the kitchen and because the milk fats have been removed, it has a higher smoke point than regular butter. I use this in my cooking to replace oil (depending on the recipe) and it can create some incredible flavour to a dish. Not all clarified butter is ghee, but all ghee is clarified butter. The difference between the two is that ghee is cooked longer to create a darker, browner colour which produces a nutty flavour. Clarified butter, however, still has the beautiful butter flavour without the nutty flavour. Ingredients - 300g (10.5oz) - Unsalted Butter

How To Make Clarified Butter In 5 Minutes | Shorts For Country: United States. City: Broken Arrow, Indianapolis, Kansas City, Knoxville, San Diego

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