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Campus & Community 2025-07-20

In United States Publish
Post Time: 2025-07-20

Chef Keoni Chang demonstrates how to make Chap Chae. A rich, flavorful and popular dish that is often served as a panchan or side dish in Korean cuisine. It’s super easy to make and perfect for any get together. Ingredients: 4 Ounces Mung bean noodles 1 Tablespoon Sugar 2 Tablespoons Shoyu 2 Tablespoons Toasted sesame oil 2 Tablespoons Vegetable oil 1 Medium Onion 1 Medium Carrot 2 Large Dried shiitake mushrooms 2 Garlic cloves ½ Red bell pepper 3 Green onion stalks ¼ Pound Spinach ¼ Pound Cooked bulgogi, beef teriyaki or deboned kalbi 1 Large Egg 1 Tablespoon Toasted sesame seeds Kosher salt Ground black pepper For full recipe, visit Foodland.com/recipes. Follow us: Instagram: Instagram.com/foodlandhi/ Facebook: Facebook.com/FoodlandHawaii


How To Make: Chap Chae For Country: United States. City: Cambridge, Corona, Durham, Jersey City, Salem

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How to Make: Chap Chae

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