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Stuffed chicken wings are a staple food in Hmong cuisine. The wings are deboned and stuffed with a pork and noodle filling, then baked until crispy.
This dish is not eaten often and usually saved for special occasions, since it’s very time consuming to make. But, if you have the time and extra help in the kitchen, you won’t regret making this!
Stuffed Chicken Wings For Country: United States. City: Denver, Indianapolis, Montgomery, New Haven, Worcester
