If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
Product links:
1) Mixing bowls:
2) Induction stovetop:
3) Chocolate:
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Salted Caramel Chocolate Ganache | How To Make Salted Caramel Ganache | Unique Ganache Recipe For Country: United States. City: Durham, El Paso, Kent, Murfreesboro, Portland
