With just flour, water, and patience, you can create a living, bubbly sourdough starter in just a week!
You’ll need
⁃ 50g flour
⁃ 50g water
1️⃣ Mix flour & water in a jar, cover loosely, and let sit overnight.2️⃣ The next day, discard half & add another 50g flour + 50g water.3️⃣ Repeat daily for 5-7 days until bubbly & active!
Our Sourdough Baking Course kicks off 12th February, where we’ll teach you everything you need to master sourdough baking. Link in bio!
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Our No Fail Approach To Making A Sourdough Starter At Home For Country: United States. City: Johnson City, Oxnard, Quincy, Santa Rosa, Warren
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