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Campus & Community • 2025-07-15

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Post Time: 2025-07-15

4 Sponge Cake Recipe You Need To Learn / No Bake, No Egg, Steamed and Perfect Sponge Cake Recipe š— š˜† š—–š—¼š—¼š—øš—¶š—»š—“ š—–š—µš—®š—»š—»š—²š—¹ š—™š—®š—°š—²š—Æš—¼š—¼š—ø š—œš—»š˜€š˜š—®š—“š—æš—®š—ŗ š—§š—¶š—øš—§š—¼š—ø tiktok.com/@siblingsfoodhunter š—Ŗš—²š—Æš˜€š—¶š˜š—²ā€Š __________________________________________ 3 š—œš—»š—“š—æš—²š—±š—¶š—²š—»š˜š˜€ š—¦š—½š—¼š—»š—“š—² š—–š—®š—øš—² šŸŽ„ 00:00 š—œš—”š—šš—„š—˜š——š—œš—˜š—”š—§š—¦ 6 ( Eggs ) 120 g ( Powdered Sugar ) 3/4 Cup 120 g ( All Purpose Flour ) 3/4 Cup For chocolate sponge cake 80 g cake flour 40 g cocoa powder Temperature 170°c ( 30 - 40 minutes ) Cake tin 7 inch __________________________________________ š—£š—²š—æš—³š—²š—°š˜ š—¦š—½š—¼š—»š—“š—² š—–š—®š—øš—² šŸŽ„ 05:33 š—œš—»š—“š—æš—²š—±š—¶š—²š—»š˜š˜€, 1/2 tsp ( Baking Powder ) 180 g ( All Purpose Flour ) 1cup+1/4cup 4 ( Eggs ) separate yolk and white egg 160 g ( Powdered Sugar ) 3/4 cup 1 tsp ( Vanilla Essence ) 60 g ( Cooking Oil ) 1/4 cup 60 g ( Fresh Milk ) 1/4 cup 1/2 tsp ( Baking Soda ) 1 tsp ( Vinegar ) Round Mold "7 inch Preheated oven, Temperature 170°c ( 40 - 45 minutes ) ____________________________________________ š—˜š—“š—“š—¹š—²š˜€š˜€ š—¦š—½š—¼š—»š—“š—² š—–š—®š—øš—² šŸŽ„ 14:05 š—œš—»š—“š—æš—²š—±š—¶š—²š—»š˜š˜€ 1/2 cup ( All Purpose Flour ) 75g 1 tsp ( Baking Powder ) 1/2 tsp ( Baking Soda ) 1/2 cup ( Yogurt ) 125ml 1/2 cup ( Powdered Sugar ) 125ml 1 tbsp ( Condensed Milk ) 1 tsp ( Vanilla Essence ) 1 tbsp ( Vinegar ) 3/4 cup ( Fresh Milk ) 190g 1 cup ( All Purpose Flour ) 150g 1/2 cup ( Cooking Oil ) 125ml 6 or 7 inch Cake Mold Bake Temperature 170 °c ( 30 - 35 minutes ) __________________________________________ š—¦š˜š—²š—®š—ŗš—²š—± š—¦š—½š—¼š—»š—“š—² š—–š—®š—øš—² šŸŽ„ 18:35 š—œš—»š—“š—æš—²š—±š—¶š—²š—»š˜š˜€ 4 ( Eggs ) separate yolk and white egg 40g ( Cooking Oil ) 1/3 cup ( Fresh Milk ) 85ml 2/3 cup ( Ā All Purpose Flour ) 100g 1/3 cup ( Sugar ) 63g cake pan size: 7'' inch Steam for about 50 minutes ( medium heat ) Note: This is only basic recipe, you can add any flavor into the batter to reduce eggy taste.You also can bake it 170°c ( 35 - 45 minutes ) still depends on how your oven works. __________________________________________ #howtomakespongecake #spongecakerecipe #easybasicspongecake


4 Sponge Cake Recipe You Need To Learn / No Bake, No Egg, Steamed And Perfect Sponge Cake Recipe For Country: United States. City: Akron, Carlsbad, Lowell, New Haven, Thornton

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4 Sponge Cake Recipe You Need To Learn / No Bake, No Egg, Steamed and Perfect Sponge Cake Recipe

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