TAMALES DE RAJAS CON QUESO - Chef Carlos Cruz grew up watching his mother cook in an adobe kitchen set apart from the house, with a straw roof and a wood stove. Tamales were her specialty, but help was required: as soon as he was old enough, Carlos set to work learning to spread the masa and add the fillings. Today, he’s shared the tradition with the cooks he works with @chinapoblano, where everyone gets involved in the tamalada. The recipe for these crowd-favorite tamales de rajas is here:
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How To Make Tamales De Rajas Con Queso #shorts For Country: United States. City: Bethlehem, Birmingham, Modesto, Tallahassee, West Palm Beach
