Breaded Beef Cutlets, also known as Milanesa, is diner food turned date night dining! Take beef top round, pound it thin, and transform it into a delicious dinner.
Here's how:
Ingredients:
1 - 1.5 pounds Certified Angus Beef ® top round steaks, thinly sliced to 1/8 – 1/4-inch
2 cups breadcrumbs
3 eggs
1 cup flour
2 garlic cloves, pressed (or minced and smashed with side of knife)
1 teaspoon ground pepper, divided
2 teaspoons salt, divided
Oil for frying
Learn more about the Top Round Steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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Beef Milanesa | Easy Top Round Steak Recipe For Country: United States. City: Fargo, Garden Grove, Gresham, Norfolk, Santa Ana
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