Make your own Chick Fil A Polynesian Sauce! This inexpensive gluten free copycat recipe is the perfect dipping sauce for chicken nuggets, tenders and fingers. No more asking for extra sauces at the drive thru or having to buy a bottle at the store.
Ingredients:
½ Cup Canola Oil or Other Neutral Tasting Oil
3 Tbs Ketchup
4 Tbs Honey
1 Tbs Cider Vinegar
⅛ tsp Dried Mustard
⅛ tsp Sweet Paprika
Pinch of Salt
Instructions:
In a small bowl, add the ketchup, honey, cider vinegar, dried mustard, sweet paprika and salt.
Slowly whisk in the canola oil to emulsify the sauce.
Store covered in the fridge for 2 – 3 weeks.
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Make CHICK FIL A POLYNESIAN SAUCE At Home! For Country: United States. City: Brownsville, Lakeland, Newark, Oceanside, Oxnard
